- 3 cups general-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoonful salt
- 1/2 pound unsalted butter (two sticks), room temperature Continue reading
A few people (with little vision or desire to entertain) would be forgiven for questioning why anyone would want to buy a chocolate fountain? It all depends. If you are the type of person who invites people around then rations the food and drink and expects your guests to like it or lump it, then perhaps it’s not for you. (I’ve certainly been to those kind of parties, where the hosts were so mean you were searching for takeout on the way home!) Continue reading
If you had ever make chocolate cookie why don’t try this one? These are a tough cookie with a delicate taste of spice and honey.
For a valentine’s gift or for mother’s day you could make one large cookie (roll the dough onto a cookie tray, cut out the shape and remove the excess dough) bake as instructed below. Continue reading
This is our families hidden chocolate chip recipe. We have got a large family so this one makes over 4 dozen chocolate chip cookies. You are able to experiment with most cookie recipes to adjust to your own taste. Think back the more brown sugar you use the more chewy type cookie you create. I do not think this one involves much adjusting. First we’ll begin with ingredients. Continue reading
Recently, Sweet Tomatoes kicks off its annual cookie campaign for Easter Seals. Participating Sweet Tomatoes restaurants will donate $ 1.00 to Easter Seals for every bag of their famous homemade chocolate chip cookies purchased during the month of June.